Even as a youngster Julien Toussaint from Knokke was fascinated by the art of eating. It was in 2016 that he started running a restaurant at graanmarkt 1 in Antwerp: Sofie’s Place. The establishment offers a varied menu and is influenced by a wide range of culinary traditions.
As well as being an artistic experience 'Elements of n0w' was a culinary highlight. Following Japanese-inspired fusion dishes were created by Julien Toussaint and his team.
Miso Tartare of swordfish/ Soya/ Verbena Mayonaise (photograph)
Noodles with chicken balls
Panna cotta with kaffir lime and passion fruits